24 oz. V-8 juice
2 beef bouillon cubes (heat in a little V-8 to dissolve)
2 chopped tomatoes
1/2 c. cucumber, unpared, chopped
1/2 c. green or red pepper
1/2 c. onion or scallions
4 tbsp. red wine vinegar
2 tbsp. oil
1 tsp. Worcestershire
6 drops red pepper sauce
2 minced garlic cloves

Mix a day ahead. Serve cold with herbed croutons.