3 egg whites
1 c. chopped pecans
1/2 tsp. baking powder
16 sq. Saltine crackers, crushed
1 pt. whipping cream

Heat oven to 300 degrees. Beat egg whites until stiff. Add sugar and baking powder. Continue beating. Fold in crushed crackers. Add chopped pecans. Place in greased 9 inch pie pan for 30 minutes. Top with whipped cream when serving.