1 lb. ground beef
1/4 c. chopped onion
1 can corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. A-1 steak sauce
1/4 tsp. pepper
6 lg. green peppers

In skillet, over medium heat, brown meat and cook onion until done; pour off drippings. Stir in corn, tomato sauce, rice, steak sauce, and pepper; set aside.

Cut tops off peppers and remove the seeds. Spoon the meat mixture into the peppers. Arrange in a 9x9x2 inch baking dish. Bake at 350 degrees for 30 to 35 minutes or until peppers are done.