1 c. coarsely chopped pecans
1/2 c. packed brown sugar
1/3 c. butter, melted
2 tbsp. light corn syrup
1 Super Moist Butter Pecan cake mix

Mix pecans, brown sugar, butter and corn syrup in small bowl, spread on bottom of ungreased 13x9 inch pan. Prepare cake mix as directed on package. Pour cake mix carefully over pecan mixture.

Bake as directed on package. Run knife around edges of pan to loosen immediately; turn pan upside down onto heat proof serving tray or wire rack. Leave pan over cake about 5 minutes, remove pan.