3 c. vegetable oil
3 lb. chicken parts
3 tbsp. soy sauce
1 tsp. chopped ginger
1 dash black pepper
Cornstarch
1 onion, cut in 1" squares
1 green bell pepper, cut in 1" squares
1 tsp. sugar
3 tbsp. vegetable oil
1 tsp. red pepper

Marinate chicken in soy sauce, ginger and black pepper. Chill for 1 hour. After chilling, roll chicken in cornstarch. Deep fry in vegetable oil until golden brown. Take chicken out and put aside.

In a large skillet, heat the 3 tablespoons vegetable oil and red pepper for about 3 minutes. With a spoon, take out red pepper.

In that same skillet, saute onions and bell peppers until tender. Add the previously fried chicken to the skillet. Sprinkle with sugar. Stir-fry mixture until chicken is hot again. Serve.