1 1/2-2 lb. hamburger; brown and drain
Flour tortillas
Shredded lettuce
Chopped tomato
Longhorn cheddar cheese
Hot salsa

SAUCE:

2 tbsp. chili powder
1 tsp. oregano
3 cans cream of chicken soup
2 cans water
2 tsp. garlic salt
1 tsp. sage
1 tsp. cumin

Simmer sauce for 30 minutes. Place meat in flour tortillas and add shredded lettuce and chopped tomato; roll up like a burrito. Place in a 9x13 casserole dish. Cover with remaining sauce, sprinkle 1 pound of Longhorn cheddar cheese on the top and bake 15 minutes at 350 degrees. Serve hot with salsa, chips and a green salad (optional, but good). Ole'!