2 tbsp. fat
2 tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. mustard
paprika to taste
2 c. corn pulp or creamed
1 egg, slightly beaten
1 tbsp. Worcestershire sauce
buttered crumbs

Make a sauce of fat, flour, milk and seasonings. Add corn, egg and Worcestershire sauce. Pour into a baking dish and cover with buttered crumbs.

Bake in moderate oven (350°F to 400°F) for 10 to 30 minutes.