2 lb. hamburger
2 sliced potatoes
2 carrots, sliced
1 green pepper, sliced in rings
2 onions, sliced in rings
Butter

Shape the hamburger meat into 6 round patties. Place each on a piece of foil wrap. Top with slices of potato, carrot, onion and green pepper. Season with salt and pepper; dot with butter. Fold foil and seal tightly. Bake for 1 hour at 300 degrees. Serves 6.