6 tbsp. butter
1 c. brown sugar
1/2 c. applesauce
1 tsp. shredded orange peel
1 egg, beaten
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. walnuts, chopped

GLAZE:

1 1/2 c. powdered sugar
1/2 tsp. vanilla
Dash salt
2 tbsp. orange juice

Combine the butter, brown sugar and heat until melted. Beat in the applesauce, orange peel, egg, and vanilla. Sift together the flour, baking powder, salt, and soda and add it to the applesauce mixture. Add chopped walnut sand spread mixture in a greased 15 1/2 x 10 1/2 x 1 inch pan. Bake at 350 degrees for 15 minutes. Glaze while warm.

For the glaze, mix together the ingredients and spread over the warm cake.