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CREAMY TACOS | |
1 1/2 lb. hamburger 1 can Rotel tomatoes 1 can pinto beans (drained) 1/2 pt. whipping cream 1 lb. Velveeta cheese Onion, if desired Lettuce, chopped Tomato, chopped Cheddar cheese, shredded 1 carton sour cream Black olives, chopped or sliced Brown hamburger and onion. Place all ingredients in large saucepan and heat until cheese is melted on low heat. (I cook mine on low in crockpot.) Serve over tortilla chips. Top with lettuce, tomatoes, cheese, sour cream, and black olives. |
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