2 lb. ground beef, cooked
1 (10 oz.) can Ro-Tel tomatoes and green chiles
1 tsp. oregano
1 (12 oz.) can tomato sauce
salt and pepper to taste
1 tbsp. sugar
16 oz. sour cream
8 oz. Cheddar cheese, grated
8 oz. cream cheese, softened
16 oz. cooked egg noodles

To ground beef, add tomatoes/green chiles, oregano, tomato sauce, salt, pepper and sugar. Simmer for 20 minutes. Mix cream cheese and sour cream until smooth, then add 2/3 of the Cheddar cheese. Add this mixture to the beef mixture along with the noodles. Pour into 9 x 13 baking dish. Add remaining Cheddar cheese on top.

Bake at 350°F until bubbly (about 30 minutes).