6 apples
1/2 cup sugar
cinnamon, to taste
juice of 1/2 lemon
1 cup all-purpose flour
1/2 cup (1 stick) butter
1/2 cup brown sugar

Preheat oven to 350°F.

Peel and slice apples. Place apples in baking pan. Sprinkle with cinnamon. Add sugar and lemon juice. Mix flour, butter and brown sugar. Crumble this mixture over apples.

Bake at 350°F until lightly browned. Serve warm or cold with whipped cream.

Submitted by: Liz Whitney