2 lb. lean ground beef
1 beaten egg
2 tsp. salt
1/2 tsp. pepper
1 bottle barbecue sauce
2 med. onions, chopped
1 tbsp. Worcestershire sauce
1 tbsp. oregano
1 tbsp. soy sauce

Combine all the ingredients. Roll into small balls, and fry in 1/4 cup oil. Drain on paper towels. Place meatballs in crock pot or a slow cooker. Pour over the meatballs 1 bottle of Hunt's all natural, thick and chunky style barbecue sauce. Let these simmer for about 45 minutes.