1 pkg. lime Jello
1 pkg. lemon Jello
2 c. boiling water
8 oz. cottage cheese
1/2 c. mayonnaise
13 oz. can evaporated milk
1 sm. can crushed pineapple, undrained
Chopped walnuts

Dissolve 1 small package lime and 1 small lemon Jello in 2 cups boiling water. While cooling, mix cottage cheese, mayonnaise and evaporated milk. Add pineapple and chopped walnuts. Do not drain pineapple. Put in Jello mold or bundt pan. Refrigerate.