1 stick butter, softened
1/2 c. Crisco
2 c. sugar
2 c. all-purpose flour
1 c. buttermilk
1 tsp. baking soda
1 sm. can coconut
5 eggs
1 c. nuts

ICING:

8 oz. cream cheese, softened
1 stick butter, softened
1 box confectioners' sugar
1 c. chopped nuts
1 c. coconut

Cream butter and Crisco. Add sugar, beat until smooth. Add one egg at a time, beat well after each. Add flour, soda and milk. Mix well. Add coconut and nuts. Pour into 2 pans. Bake at 350 degrees until brown.

Icing: Mix all together. Spread onto two layers. Refrigerate.