1 1/2 lbs. ground meat
1 (15 oz.) can tomato sauce
1 pt. stewed tomatoes
2 (6 oz.) pkg. Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 tsp. garlic salt
1 pkg. spaghetti mix
1/2 box lasagne noodles

Preheat oven to 350 degrees. Brown and drain ground meat with garlic salt to season meat. Simmer 10 minutes. Then in a saucepan, mix tomato sauce, stewed tomatoes and spaghetti mix. Simmer 30 minutes. Cook and drain lasagne noodles. Begin layering with lasagne noodles, then ground meat and sauce, Mozzarella cheese, then sprinkle with Parmesan cheese. Continue until all ingredients are used. Top with cheese. Bake 25 to 30 minutes at 350 degrees. Use a 13 x 9 inch pan.