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Tip: Try sliced tomato for more results.
Results 1 - 10 of 13 for canning sliced tomato
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. ...
Combine tomatoes, zucchini, green pepper, ... vegetables. Prepare home canning jars and lids according to ... Makes about eight (8 ounce) jars.
Combine tomatoes, zucchini, green pepper, onions, and celery in a large bowl. Stir in salt, making sure vegetables are well coated. Cover ...
Slice tomatoes. Sprinkle with salt and ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Dip tomatoes in boiling water ... all ingredients in large saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.
8. DILL CROCK
Make brine using 3/4 cup ... cups of water, slice onions, bell peppers, celery, carrot ... brine. Cure 10 days at room temperature. Refrigerate.
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Dissolve Jello in water, add ... walnuts. Let set until slightly firm. Press sliced olives on top. When firm, cut in squares and serve on lettuce.
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