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Results 1 - 10 of 1,850 for chipped casserole
Empty soup into a small casserole dish. Add milk and mix ... one cup potato chips and peas to soup. Stir ... moderate oven, 350°F for 20 minutes.
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed ... Serves 4 to 6.
In a large mixing bowl ... the bag of chips into small pieces. In a ... Note: You can make ahead and refrigerate, but allow extra time for baking.
Blend mushroom soup and milk; ... of the potato chips in bottom of casserole dish. Top with half of ... chips. Bake at 350 degrees for 25 minutes.
Saute onion in butter. Cut chipped beef into small pieces and ... Pour into buttered casserole and let stand overnight in ... and casserole is set.
Line a flat pyrex dish with chipped beef. Roll each breast and ... good for company. You can make it ahead of time and it looks and tastes fancy!
Put noodles and water in a 2 quart casserole that has a cover. Cover ... longer. Sprinkle potato chips over the top of the casserole and serve hot.
Chop chipped beef and place in bottom of casserole. Wrap bacon around each ... Take lid off and continue to bake for 15 minutes. Serve over rice.
Stir these together - then ... crushed RIPPLE potato chips, not too finely crushed. ... top.) Put in casserole dish, sprinkle 1/3 cup Parmesan ... the potato chip bag!!
Line a baking dish with crushed chips. Mix soup, mayonnaise, almonds, ... and cover with potato chips. Bake at 350-400 degrees for 20-30 minutes.
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