8 oz. macaroni
8 oz. shredded cheddar cheese
1/8 tsp. pepper
1 1/2 c. tomato sauce
1 c. mushrooms
1/2 c. celery
1 c. chopped broccoli

Cook macaroni. Heat cheese, pepper, tomato sauce, mushrooms, celery and broccoli until cheese melts. Drain macaroni and combine with sauce.