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SUMMER SALAD | |
1 (7 oz.) box macaroni rings or shells Cucumbers, diced small Carrots, diced small Celery, diced small Onions, diced small DRESSING: 3/4 c. sugar 3/4 c. Miracle Whip 2 tbsp. vinegar 1/8 tsp. nutmeg Mix dressing well. Stir in cooked macaroni and other ingredients. Mix well. Best when refrigerated overnight or several hours. |
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