SUMMER SALAD 
1 (7 oz.) box macaroni rings or shells
Cucumbers, diced small
Carrots, diced small
Celery, diced small
Onions, diced small

DRESSING:

3/4 c. sugar
3/4 c. Miracle Whip
2 tbsp. vinegar
1/8 tsp. nutmeg

Mix dressing well. Stir in cooked macaroni and other ingredients. Mix well. Best when refrigerated overnight or several hours.

 

Recipe Index