1 c. sugar
2 c. Rose` wine
2 c. orange juice
1/2 c. lemon juice
1 pt. box fresh hulled strawberries or 1 (16 oz.) pkg. frozen whole ones, thawed
Ice cubes
1 (1 qt.) bottle club soda, chilled
1/2 c. water

1. In medium saucepan, combine sugar with water. Bring to boiling, stirring. Reduce heat, simmer, uncovered 5 minutes. Cool.

2. Combine sugar and water syrup with wine, orange juice and lemon juice. Add whole berries. Refrigerate until very well chilled, about 24 hours or overnight.

3. To Serve: Pour over ice cubes in punch bowl add club soda. Serve at once.

Instead of ice cubes I use a Jello mold filled with water and extra berries and freeze. It will be in one big pieces and doesn't melt fast.