46 oz. can pineapple juice
3/4 c. sugar
1 qt. strawberry ice cream
2 1/2 qt. gingerale
2 1/4 c. water
6 oz. can frozen pink lemonade

In punch bowl, combine chilled pineapple juice, sugar, lemonade and water. Add ice cream. Stir until blended. Stir in gingerale and serve immediately.