1 lb. ground beef
1 can cream of chicken soup
1 sm. can chopped green chilies
1 sm. can Milnot
12 tortillas
1 onion, chopped
1/2 lb. grated cheese

Brown meat and onions. Drain. Combine milk, chilies and soup. Heat in saucepan. Roll meat mixture up in tortillas and place in pan or baking dish. Sprinkle with 1/2 of the cheese. Cover with soup mixture. Sprinkle with remaining cheese. Bake in slow oven about 25-30 minutes.