FRUIT FREEZE 
13 oz. can frozen orange juice
2 cans water
3 c. sugar
4 chopped bananas
1 lg. can crushed pineapple with juice
Juice of 3 lemons
1 lg. can apricots or peaches (drained & chopped)
1/2 jar Maraschino cherries (top each serving)

Mix and freeze in large container. Remove from the freezer about 20 minutes before serving. Serve in sherbet or parfait glasses with gingerale over it. (Delicious and refreshing in hot weather especially.)

 

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