1 c. flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. shortening
1 egg

FILLING:

1 can (1 lb. 5 oz.) apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice or cinnamon

Combine above ingredients.

Preheat oven 425 degrees.

Measure flour by lightly spooning into cup and level off. In small mixer bowl combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed, beat 2 minutes at medium speed. Spread butter in 10 inch or 9 inch deep dish, or pie pan. Carefully spoon filling into center of batter. Do not stir. Bake 40-45 minutes until crust is golden brown.