1 (21.5 or 23.6 oz.) pkg. brownie mix
1 (14 oz.) can sweetened condensed milk
1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding
1 (4 oz.) container frozen whipped topping, thawed
1 qt. strawberries, hulled & sliced (can use frozen)

Grease 2 (9-inch) round layer cake pans. Line with wax paper extending up sides. Grease wax paper. Prepare mix as package directs for cake-like brownies; pour into pans. Bake at 350 degrees for 20 minutes or until tip springs. Cool. In large bowl, mix condensed milk and water, beat in pudding mix chill 5 minutes. Fold in whipped topping, place 1 layer on plate. Top with half of the pudding mixture and strawberries. Repeat. Then drizzle chocolate syrup over top and refrigerate.