1 box white cake mix (Betty Crocker)
1 pkg. frozen strawberries
1 pkg. strawberry Jello
1 c. (scant) Wesson oil
4 eggs
1/2 c. hot water

Cut box of berries in half while still frozen. Thaw each half in a separate dish. After the berries are thawed, remove and discard 2 tablespoons juice from each half. Dissolve Jello in 1/2 cup hot water - cool.

In large bowl of mixer, blend cake mix and Wesson oil. Add eggs one at a time, beating well after each. Add jello mixture - blend. Add one bowl of the strawberries. Bake in 3 layers, at 350 degrees.

ICE WITH FOLLOWING:

1 cube butter
Other bowl of strawberries
1 box powdered sugar

Enjoy!