1 can tiny garden peas
1 can butter beans
1 can corn
1 jar pimento
1 can French beans
1 onion
1 stalk celery

Empty juice from cans. Pour vegetables into bowl. Slice onion, pimento and celery. 1/2 c. oil 1/2 c. vinegar

Combine and heat until boils. Pour over vegetables, refrigerate. This keeps for 3 weeks in a jar refrigerated.