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SPINACH SALAD | |
Spinach & Lettuce (as much as you want for a lg. bowl, about 1/2 of each) Fresh mushrooms 4-5 oz. Feta cheese Bacon bits (or cooked bacon crumbled) Tomatoes, if wanted DRESSING: 1/4 c. cider vinegar 1/2 c. oil 2 tbsp. sugar 1 tsp. dry mustard 1 tbsp. poppy seeds Arrange in 2 or 3 layers. Mix dressing in covered container. Pour over salad just before serving. |
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