1 c. sour cream
1/3 c. peach preserves
1/4 c. chopped walnuts
2-3 tbsp. milk

Combine sour cream, preserves and walnuts; mix well. Stir in enough milk to make mixture a good consistency for dipping. Dunk chilled fruit into chilled dip. Makes 1 1/2 cups.

Any type of preserves may be used.