1 pkg. raspberry Jello
1 1/2 c. boiling water
1 sm. can crushed pineapple (drain, use small amount juice)
1 sm. can whole berry cranberry
1 sm. apple, cubed
Sour cream

Dissolve Jello in boiling water. Congeal until mushy. Add crushed pineapple, whole berry cranberry and apple.

Put 1/2 mixture into mold and cover with layer of sour cream. Chill until firm.