1 pkg. 15 beans
2 or 3 cloves garlic
2 med. onions
2 lb. ham chunks
2 lb. kielbasa
1/2 lb. pepperoni stick
Salt and pepper to taste

Soak beans overnight; change the water before cooking. Put 2 or 3 inches of water above the beans in a large soup pot. Bring to a slow boil. Chop onion and garlic and add at this time.

While waiting for beans to boil, cut the meat into small 1/2 inch chunks. Add the meat any time after the beans start to boil. Let simmer until beans are tender. Salt and pepper to taste. Stir occasionally while cooking.