8 oz. pkg. macaroni elbows
12 oz. can corned beef
1/2 lb. grated Cheddar cheese
1 can cream of mushroom or chicken soup
1 can milk
1/2 c. onion, chopped
3/4 c. buttered bread crumbs
1/2 tsp. garlic salt

Cook macaroni. Drain and set aside. Butter baking dish. In separate bowl, mix corned beef, cheese and onion. In still another bowl, mix soup and milk. Layer macaroni and beef mixture in baking dish, one layer of macaroni and one layer of beef mixture until completed. Pour soup and milk mixture over top of layers. Cover with bread crumbs. Bake 1 hour at 350 degrees.