1 can cream style corn
1 can whole kernel corn, drained
1 stick butter, melted
1 c. American cheese, cubed
1/4 c. celery, diced
1/8 c. onion, diced
1 c. broken spaghetti

Mix everything together in 3 quart casserole. Bake at 350 degrees for 1/2 hour uncovered and stir well. Bake for 1/2 hour covered to finish cooking. It can also be cooked in microwave for about 12 minutes, uncovered and 8 to 10 minutes covered.