3 c. self-rising flour (must be self-rising)
1/2 c. sugar
1 can or bottle of beer (any type)
1 egg

Preheat oven to 300°F. Mix ingredients in bowl until smooth. Place into prepared bread pan.

Bake for 1-1/2 hours. This is a heavy bread and is like sour dough bread. The beer is used for yeast.

Yield: 1 loaf.