3 c. sugar
1/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 to 3 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minute over medium heat or 234 degrees stirring constantly. Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into a greased 13x9 pan. Cool and cut into squares. 3 pounds.