1/4 c. butter
2 1/2 c. Rice Krispies
5 oz. sweetened condensed milk
1 c. Cool Whip
6 oz. chocolate chips
8 oz. cream cheese
1/2 c. peanut butter
1 tsp. vanilla
Chocolate syrup

Melt butter and add chocolate chips; stir until melted. Add Rice Krispies. Pat in 10 inch pie plate and chill 30 minutes.

Heat cream cheese until fluffy; add condensed milk, peanut butter and vanilla. Add Cool Whip and mix well. Spread over Rice Krispies crust and chill 4 hours. Drizzle chocolate syrup on top. Double recipe to fill 9 x 13 inch cake pan.