1 pkg. crescent rolls (8 oz.), in dairy case
4 oz. sliced ham
4 oz. sliced Swiss cheese
2 tsp. mustard
1 egg, slightly beaten

Preheat oven to 375 degrees. On floured surface, separate rolls into 4 rectangles, gently pinch diagonal perforations together. Roll each rectangle into a 5 x 7 inch rectangle. Arrange ham and cheese slices on dough, cutting slices to fit and leaving 1/2 inch rim of dough all around. Spread with mustard. Brush rims of dough with egg.

Fold dough and filling over, so 5 inch sides meet, firmly press edges together with fork to seal. Place on cookie sheet and brush with remaining egg. Bake at 375 degrees for 10 to 15 minutes until browned. Serve with potato chips and carrot sticks. 4 servings.