1/2 c. oil
1/2 c. honey
1 c. flour (regular or whole wheat)
1/2 c. cornmeal
1/2 c. oatmeal
2 eggs
1 tsp. vanilla
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
4 ripe bananas, mashed

Combine all ingredients in a large bowl and mix well. Spoon in cupcake papers and fill 3/4 full. Bake at 350 degrees for 20 to 30 minutes or until golden and firm.