3 to 4 slices bacon
1 can French style green beans
2 green onions (finely chopped)
1 tsp. lemon juice
2 tsp. cornstarch
1/2 tsp. sugar
Salt and pepper

Fry bacon until crisp and drain. Drain beans, reserve 1/2 cup liquid. Add beans and onions to bacon. Combine bean liquid and lemon juice; stir in cornstarch. Add to beans and heat until sauce is thickened. Add sugar, salt and pepper. Serves 4 to 6.