1 can cut green beans
2 strips bacon
1/4 tsp. salt
3/4 c. liquid from beans
1 tbsp. cornstarch
Dash of pepper

Drain beans, reserving 3/4 cup of the liquid. Fry bacon, drain and set aside. Put 1 tablespoon bacon drippings in heavy saucepan. Add drained beans and cook over medium heat, shaking pan as beans warm. Sprinkle with salt and pepper. Combine cornstarch and reserved liquid. Pour over beans and cook until thickened. Serve topped with crumbled bacon. Makes 4 servings.