2-3 slices bacon, cut in 1/2" pieces
1 (16-17 oz.) can French style green beans
2 green onions, finely cut
1 tsp. lemon juice
2 tsp. cornstarch
1/2 tsp. sugar
Salt
Pepper

Fry bacon until crisp and drain off fat. Drain beans, reserving 1/2 cup liquid; add beans and onions to bacon. Combine bean liquid and lemon juice; stir in cornstarch. Add to beans; heat until sauce is thickened; add sugar, salt and pepper to taste. Serves 4-6.