1 lb. pkg. cheese tortellini
1/4 lb. ham, 1/4 inch thick slice
1/4 lb. Swiss cheese, 1/4 inch thick slice
1 green scallion, chopped
1 (8 oz.) pkg. frozen peas
1 lg. bottle HIDDEN VALLEY® Ranch dressing

Cook tortellini as package directs and drain. Cook peas al dente. Cut ham and Swiss into julienne slices. Chop scallion. Add all ingredients in a large bowl. Pour dressing over and blend gently. Cool 2 hours.