1 lb. spinach or cheese tortellini
1 env. vegetable soup mix
1/2 c. mayonnaise
1/4 c. vegetable oil
1 tbsp. lemon juice
1 tsp. basil
1 tbsp. parsley
1/4 tsp. pepper
1/2 c. chopped tomato
1/2 c. sliced scallions

Cook tortellini. Rinse with cold water. Drain. Mix soup mix, mayonnaise, oil, basil, lemon juice, pepper and parsley. Toss with tortellini, tomato and scallions. Chill. Serves 4-6.