CORNED BEEF SALAD 
1 can corned beef, chopped
1 box frozen peas, cooked
1 c. chopped celery
1 med. onion, chopped
1 green pepper, chopped
1 sm. box lemon Jello dissolved in 1 c. boiling water

Let Jello partly set before adding other ingredients. Refrigerate and serve on lettuce. Serves 4 to 6.

Tampa Bay, Florida

 

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