2 c. boiling water
4 reg. tea bags
6 cinnamon sticks, 3 inches broken in pieces
1 tsp. whole cloves
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice, thawed & DILUTED
1 (6 oz.) can frozen lemonade, thawed, UNDILUTED
1 (3 oz.) pkg. strawberry flavored gelatin
2 c. water

Pour 2 cups boiling water over tea bags; cover. Let stand 12 minutes. Remove tea bags. Combine cinnamon and cloves in a tea ball or cheese cloth. Combine tea, spices mixture and remaining ingredients in a Dutch oven. Bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes. Remove spice ball. Serve hot in light colored crock pot with floating apple slices.