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ORANGE SHERBET SALAD | |
2 small pkg. (or 1 large) orange jello 1 small can mandarin oranges, drained 1 small can crushed pineapple, drained 1 small can pineapple tidbits 1 pt. orange sherbet Dissolve jello in 2 cups boiling water. While hot, stir in 1 pint orange sherbet. Add mandarin oranges, crushed pineapple and pineapple tidbits. Stir and chill. |
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