ORANGE SHERBET SALAD 
2 small pkg. (or 1 large) orange jello
1 small can mandarin oranges, drained
1 small can crushed pineapple, drained
1 small can pineapple tidbits
1 pt. orange sherbet

Dissolve jello in 2 cups boiling water. While hot, stir in 1 pint orange sherbet. Add mandarin oranges, crushed pineapple and pineapple tidbits. Stir and chill.

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“ORANGE SHERBET SALAD”

 

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