3 cans flaky type dinner rolls
1 1/2 sticks butter
1 1/2 c. sugar
1 tbsp. cinnamon
1 c. chopped nuts

Line tube pan with foil. Melt butter, mix in sugar and cinnamon. Cut rolls in half.

Dip each (1/2) roll in butter, sugar, cinnamon mixture. Place rolls in bottom of pan then layer of nuts; alternate with rolls and nuts until all are used.

Bake at 350 degrees for 30 minutes or until rolls are baked. Serve warm.

May be re-heated in foil.