4 breasts of chicken or 4 c. cooked
2 pkgs. frozen spinach, cooked and drained

SAUCE:

2 cans cream of chicken soup
2 c. mayonnaise
1 tbsp. juice
1/2 tsp. curry powder
1/2 c. grated longhorn cheddar cheese

Cook chicken and cut into bite-size pieces. Cook spinach according to package directions; drain thoroughly.

Mix sauce ingredients together. Pat spinach into 13x9 pan. Spread a little sauce over spinach; cover with chicken. Spread rest of sauce. Top with a little grated cheese and small pinches of bread. Bake at 350 degrees for 30-40 minutes.