1 lb. ground beef
1/4 c. fine, dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1 sm. garlic clove, minced
1 tbsp. shortening
Cooked rice
1 can Golden mushroom soup
1/2 c. drained tomatoes
2 tbsp. vinegar
2 tbsp. brown sugar
2 tsp. soy sauce
Pepper and salt

Mix beef, crumbs, onion, egg and garlic. Shape into 16 meatballs. Brown in skillet. Pour off fat. Add the remaining ingredients. Cook over low heat for 20 minutes or until done. Stir often. Serve over a bed of rice.